Who’s for porridge?
Flahavan’s has announced facts of its inaugural Countrywide Porridge Awards 2022. The competitiveness will be open up to the hotel sector this year and has been created
to enable glow a mild on the amazing ground breaking techniques resorts can engage in an crucial function in putting regionally-sourced Irish oats at the coronary heart of their breakfast working experience.
“The notion of a National Porridge Awards has been on our radar for some time,” mentioned Shane O’Hanrahan, Flahavan’s Foodservice Business Development Manager. “We want to accept the impressive and imaginative ways hotels’ culinary groups can elevate the breakfast expertise for their Irish and global visitors by incorporating our planet-class Irish wholegrain oats into their breakfast offerings. The time has come to rejoice and reward that exertion.”
Entries for this years’ Awards need to be submitted by 28th Oct 2022 and must, of course, incorporate Flahavan’s Oats – Ireland’s favourite porridge oats. Individuals can submit their entry via the Flahavan’s website by finishing a temporary on line form, as very well as uploading photographs that represent their entry best. Well-known chef, food items author with the Irish Instances and contributor to RTE’s The Nowadays Clearly show, Eunice Power, has been invited to choose the awards.
The awards will be break up into 3 groups:
1. Finest Common Porridge
2. Most Innovative Porridge
3. Most effective Advertising of Porridge
The entries will be whittled down to a shortlist of 10 in total, which will be individually judged by Eunice Electricity alongside with a member of the Flahavan’s team at every single lodge, with the winner owing to be announced by the finish of November.
“I’m honoured to have been invited to decide these awards by Flahavan’s,” stated Eunice Ability. “I grew up on Flahavan’s Oats and go on to appreciate them for my breakfast, as very well as incorporating it as an ingredient into a lot of of my recipes. In my overview of the shortlisted porridge entries, I’ll be seeking out for crucial options that make a fantastic porridge which include texture, flavour, presentation and origin of elements. As breakfast is these types of an crucial food in any resort working experience, I’ll also be looking at how imaginative each hotel has been in optimising their guests’ porridge practical experience in phrases of toppings, accompaniments and presentation. You are unable to choose these awards with no also thinking of the usual visitor profile of the establishment – company vs leisure friends, and making sure the breakfast supplying is the right way personalized to guests’ requires.”
A winner will be announced in each of the a few groups, with an all round winner picked